News

Coastline Family Farms Director of Grower Relations, Mark Baudour Sets of the Heat at the Annual Garlic Festival.
July 2015
Mark Baudour, Director of Grower Relations helps get the heat started while cooking at the Annual Gilroy Garlic Festival July 24-26, 2015.  The heat is on!  The heart of the Garlic Festival is Gourmet Alley, the gigantic outdoor kitchen where the world-famous “Pyro Chefs” put on a spectacular flame-up show while preparing garlic-laced calamari and scampi in huge iron skillets.

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